Thursday, January 22, 2009

Weekend Cooking

If you had spent the weekend with us you could've played Rockband, driven up to the mountains in search of snow to play in, and eaten this:

Brown Butter Pistachio Financier with Saffron Ice Cream, Strawberry Puree, and Pistachio Dust

Baked Blintzes with Fresh Blueberry Sauce


3 comments:

Anonymous said...

Oh my gosh that looks fabulous!

Anonymous said...

Top Chef anyone?!?

Heidi said...

That sounds like an amazing weekend! If you would have spent the weekend with me you would have taken a nap, sat around all day Saturday in your pajamas and....that's all I got!