
Tuesday, November 3, 2009
Halloween Recap

Wednesday, October 28, 2009
lovely fall weather
We've been enjoying lots of fun fall activities this month. Last weekend we went to a party at the local YMCA where Hannah got to go swimming and decorate Halloween cookies. They had a little haunted house which she didn't like at all. Before you went in they asked you what level of "spookiness" you wanted from 1-10. I went with 1 since this was Hannah's first time. So we went into the room and all of the people were saying "Happy Halloween" and smiling at us. It was still a little spooky with all of the creepy decorations- but Hannah was liking it. Just as we headed for the exit a guy dressed as Jason came running after us and screaming. This pretty much set Hannah over the edge and we made a quick exit. She said "I don't ever want to go into that place again!" Thanks a lot, Jason! Afterwards we headed over to my old high school to watch a performance by the marching band. Their show featured music from "Carmen". Hannah was really excited because she knew one of the songs because it's on The Little Einsteins. (Stay tuned for pictures of her dressed as Annie from the show....) During the performance she kept saying "Where's the Bizet music?" It was pretty funny. At the end, the color guard team was lying on the ground and Hannah shouted "They look like they're dead!" They did. Monday, September 28, 2009
lately

Here is a recipe I tried the other day for Jalapeno Cheddar Cornbread. If you like savory cornbread, then you'll love this. Pretty much any recipe that I've tried from Ina Garten is delicious. I think it's all of the butter and cream in her recipes. (This one has two sticks!) I've also recently tried my hand at making and canning plum jam and fresh pears.
Sunday, September 13, 2009
what's this look for?
Friday, September 11, 2009
every burger
Monday, September 7, 2009
blackberry picking
The other day, a neighbor invited us over to pick blackberries from her patch. Here is what I decided to make:Blackberry Thyme Crisp
Filling:
1 quart fresh blackberries
3 tbsp all-purpose flour
2-3 tbsp sugar (use more if berries are more tart)
4-5 sprigs thyme, leaves removed from stems
juice from 1 lemon
Topping:
1 cup rolled oats
3/4 cup all-purpose flour
1/2cup brown sugar
1 stick butter, melted
1/4 tsp. salt
Combine filling ingredients gently so as not to break up the berries, and put into small baking dish. Combine all topping ingredients, and cover the berries in the baking dish
Bake at 375 degrees F for 20-25 minutes, until the top is browned nicely and the filling is deliciously bubbly. Serve as is, or with ice cream.
Tuesday, September 1, 2009
western idaho fair
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