Our visit to the Aquarium of the Pacific in Long Beach this week gave us the chance to feed some tropical birds. You get this cup filled with white nectar and you go into the habitat where the birds can fly around, uninhibited by cages (well, except for the big cage that everyone goes into). You extend your arm and hold the cup in your hand and the birds just start flying towards you and climbing on your arms and eating the nectar. It was a little crazy to have these birds flying around your head and flapping their wings, but it was fun. I was surprised at how they would just perch on your hand and eat. Of course Hannah didn't want to hold the food, but she had fun watching. The aquarium was really busy with lots of school field trips, but we did see some sharks, sting rays, sea otters, seals, and sea lions. We saw some of the "shows" which are not like the kind you would sea at SeaWorld. Instead, it's basically trainers throwing a few fish to the animals. Not as entertaining, but still interesting.
Friday, May 23, 2008
Friday, May 16, 2008
Monday, May 12, 2008
Police and Fire Station Open House
This past weekend our local fire and police station had an open house for families and we decided to go and check it out. There were all sorts of activities, tours, and booths. We saw a S.W.A.T. team demonstration and also a demonstration where the firemen used "the jaws of life" to pry open a van. I picked up a free 72-hour kit, and Ryan got a hot dog. Hannah also got to do lots of fun things......
Thursday, May 8, 2008
Wednesday, May 7, 2008
Cream Puffs
Monday, April 21, 2008
Oatmeal Millet Cookies
These cookies are really good. I especially like the crunch from the millet.
1/2 cup butter, softened
3/4 cup packed brown sugar
1 egg
1-1/2 cups rolled oats
3/4 cup whole wheat flour
1/2 tsp baking powder
3/4 cup packed brown sugar
1 egg
1-1/2 cups rolled oats
3/4 cup whole wheat flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp salt
1/4 tsp ground ginger
Pinch cinnamon
1/3 cup hulled millet
In bowl, cream butter with sugar; beat in egg. Mix together oats, flour, baking powder and soda, salt, ginger and cinnamon; stir into creamed mixture. Mix in raisins and millet. Drop by tablespoonfuls onto lightly greased baking sheets; flatten slightly using floured fork. Bake in 325°F (160°C) convection oven or 350°F (180°C) conventional oven until golden, 10 or 11 minutes. Makes about 3 dozen cookies.
Pinch cinnamon
1/3 cup hulled millet
In bowl, cream butter with sugar; beat in egg. Mix together oats, flour, baking powder and soda, salt, ginger and cinnamon; stir into creamed mixture. Mix in raisins and millet. Drop by tablespoonfuls onto lightly greased baking sheets; flatten slightly using floured fork. Bake in 325°F (160°C) convection oven or 350°F (180°C) conventional oven until golden, 10 or 11 minutes. Makes about 3 dozen cookies.
Friday, April 18, 2008
Having Fun
Subscribe to:
Posts (Atom)
