These cookies are really good. I especially like the crunch from the millet.
1/2 cup butter, softened
3/4 cup packed brown sugar
1 egg
1-1/2 cups rolled oats
3/4 cup whole wheat flour
1/2 tsp baking powder
3/4 cup packed brown sugar
1 egg
1-1/2 cups rolled oats
3/4 cup whole wheat flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp salt
1/4 tsp ground ginger
Pinch cinnamon
1/3 cup hulled millet
In bowl, cream butter with sugar; beat in egg. Mix together oats, flour, baking powder and soda, salt, ginger and cinnamon; stir into creamed mixture. Mix in raisins and millet. Drop by tablespoonfuls onto lightly greased baking sheets; flatten slightly using floured fork. Bake in 325°F (160°C) convection oven or 350°F (180°C) conventional oven until golden, 10 or 11 minutes. Makes about 3 dozen cookies.
Pinch cinnamon
1/3 cup hulled millet
In bowl, cream butter with sugar; beat in egg. Mix together oats, flour, baking powder and soda, salt, ginger and cinnamon; stir into creamed mixture. Mix in raisins and millet. Drop by tablespoonfuls onto lightly greased baking sheets; flatten slightly using floured fork. Bake in 325°F (160°C) convection oven or 350°F (180°C) conventional oven until golden, 10 or 11 minutes. Makes about 3 dozen cookies.
1 comment:
Where do you buy millet? I've heard of it but never heard of anyone actaully eating it!
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