
I made this pie for my Dad recently on his birthday. I'd always wanted to try a Shoo-Fly Pie and it turned out pretty good. Find the recipe
here. (I used my own flaky butter pie crust recipe...) Don't let the molasses scare you- the pie ended up tasting more like a delicious gingersnap. If you make it, be sure to put some cream on top. Everything is better with cream or butter. Thanks to Ina Garten for proving that!
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