
Here's an easy recipe for some summer tarts. Just take a sugar cookie dough (from a mix if you want), add a little lemon extract, and press it into mini-muffin tins. Bake until golden. Mix equal parts cream cheese and cool-whip and fill the cooled shells. Top with diced strawberries and garnish with a sprig of lemon-thyme. It's like the recipe for fruit pizza, just in a different format.
2 comments:
I heard you're coming back for a visit. When's that happening?
This looks delicious!!! And not too hard to make!
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